Cheesy Sausage Bruschetta Recipe

Name: Cheesy Sausage Bruschetta Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: Italian
Ingredients: 2 tbsp Olive Oil (2 tablespoons olive oil); 1 clove Garlic (1-2 clove garlic (minced) — up to 2); 2 pieces Italian Sausage (2 Italian sausages (casing removed and chopped into small bits)); 1 cup Bell Pepper (1 cup bell pepper (thinly sliced / red, yellow or green or a combination) (106 grams)); ½ piece Yellow Onion (1/2 medium onion (thinly sliced)); ½ tsp Oregano (1/2 teaspoon oregano); 1 pinch Table Salt (1-3 pinches salt — up to 3); 1 piece Black Pepper (1-2 dashes black pepper or hot pepper flakes — up to 2); ½ cup Cheese Stick (1/2 cup cheese* (shredded)); 6 slices Sliced Bread (6 slices grilled bread)

Cheesy Sausage Bruschetta Recipe - Antipasto,Appetizer,Main Dish (Italian)

40 minItalian

Servings6

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Egg Free

Steps

1Thinly slice the onion and bell pepper. Chop the sausage (without the casing) into small bits. In a medium to large frying pan add the olive oil, minced garlic, thinly sliced veggies, sausage and spices.
2Cook on medium heat (uncovered) until tender and sausage is browned, stirring occasionally. Once it is cooked, move the topping to a clean bowl to cool, then add the shredded cheese and stir to combine.
3Pre-heat oven to 375F (190C). Line a medium/large cookie sheet with parchment paper.
4Grill the sliced bread, either on a pan grill or bbq, place the slices on the prepared cookie sheet. Divide the topping between each slice of bread. I added a little extra cheese on top. Then place the sheet in the hot oven and bake for about 5 minutes or until the cheese has melted. Serve immediately. Enjoy!