Cheesy Prosciutto Chicken
Cheesy Prosciutto Chicken - Dinner (Italian)
Italian
Servings4
Plan it in the app to put it on your week.
- Egg Free
Steps
- 1Preheat oven to 425F. Butterfly chicken breasts and then split forming 6 thin chicken breasts
- 2Season chicken with salt and pepper. In a hot pan with oil, sear the breasts for 2-3 minutes each side. Pull out of pan and reserve
- 3In same oil, place chopped garlic, shallot, rosemary, and sundried tomatoes. Saute for 4-5 minutes until transluscent. Cool.
- 4Combine garlic, shallot, rosemary, sundried tomato and lemon juice with boursin. Reserve at room temp
- 5Wrap one piece of prosciutto around each chicken breast and place on baking pan. Bake 5-8 minutes depending on thickness.
- 6Switch oven to broil. Top chicken with boursin mix and press provolone cheese over. Broil to melt, 2-3 minutes.
Nutrition
- Calories
- 845kcal
- Protein
- 70g
- Carbs
- 25g
- Fat
- 52g
- Fiber
- 4g
- Sugar
- 12g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does cheesy prosciutto chicken take to make?
About 0 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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