Cheesy Pizza Soup

Name: Cheesy Pizza Soup
Prep time: 45 min
Cook time: 16 min
Total time: 61 min
Yield: 4
Cuisine: Italian
Ingredients: 2 tbsp Olive Oil (2 tablespoons olive oil); 1 piece Yellow Onion (1 small onion or shallot (finely chopped)); ½ cup Mushroom (½ cup sliced mushrooms); ½ cup Bell Pepper (½ cup slivered bell peppers); 1 can Roma Tomato (1 can plum tomatoes (14.5 ounces)); 1 cup Beef Stock (1 cup beef stock/broth); 1 cup Prosciutto (1 cup chopped prosciutto or salami); ½ tsp Basil (½ teaspoon basil); ½ tsp Oregano (½ teaspoon oregano); 2 pinches Table Salt (2-4 pinches salt (I would start with a couple of pinches of salt, add if needed depending on the saltiness of the prosciutto and broth) — up to 4); 1 cup Mozzarella Cheese (1 cup shredded firm mozzarella)

Cheesy Pizza Soup - Lunch,Main Dish (Italian)

61 minItalian

Servings4

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Dairy Free
Egg Free

Steps

1In a large skillet or pan add the olive oil, garlic clove, chopped onion, mushrooms and green pepper, stirring often until softened and lightly browned, remove the clove. Add the tomatoes, broth, prosciutto, basil, oregano and salt if needed. Cook for 10-15 minutes.
2Pre-heat oven to broil.
3Ladle the soup into 4 oven proof bowls, sprinkle with the cheese and broil for a couple of minutes or until the cheese melts and is bubbly, serve with cheese sticks or crusty bread. Enjoy!