Cheesy Ham and Shrimp Macaroni Au Gratin

Name: Cheesy Ham and Shrimp Macaroni Au Gratin
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 150 g Broccoli (150g Broccoli); 300 g Heavy Cream (300g Cream sauce); 250 g Elbow Macaroni (250g Elbow Pasta or Macaroni); 3 slices Ham (3 slices of Ham); 3 pieces Mushrooms (3 big Shitake mushrooms); 2 tbsp Extra Virgin Olive Oil (Extra-Virgin Olive Oil, about 2 tablespoons, plus more for serving); 1 oz Parmesan Cheese (Parmesan and Mozzarella Cheese for topping); 10 pieces Prawns (10 medium Shrimps); 1 cup Bottled Drinking Water (1 cup Water (adjust accordingly to preference))

30 minItalian

Servings4

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Steps

1Cut off base of broccoli stem.
2Cut broccoli into florets.
3Remove skin from stem using a peeler and dice it. Wash broccoli thoroughly.Blanch broccoli and butter them.Rinse and dice mushrooms and ham.
4Add into sauce and mix well.
5Remove shells from shrimps and devein. Dice and set aside.Preheat oven at 250C. Cook pasta accordingly to instructions.
6Drain.Grease tin foils. Put pastas into foils and distribute sauce mixture evenly. Stir well.From Step 1 until the above, you can actually prepare ahead of time and refrigerate them with covers if youve guests coming over. Then follow by the rest of the steps below.
7Mix shrimps and broccoli stems evenly.
8Place broccoli florets, and top with cheese.
9Bake the gratin at 250C till golden brown. My oven took about 7 mins to brown. Look at how cheesy it turned out! Crispy on the outside and creamy inside. Enjoy your Cheesy Ham and Shrimp Macaroni Au Gratin!