Cheesy Corn On The Cob Recipe

Name: Cheesy Corn On The Cob Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 4 pieces Corn on the Cob (4 Sweet corn on the cob); 2 tbsp Butter (2 tablespoons Butter (Salted)); 2 tsp Ginger (2 teaspoon Ginger grated); 2 tsp Lemon Juice (2 teaspoon Lemon juice); ½ tsp Lemon Zest (1/2 teaspoon Lemon zest grated without the pith); 4 tbsp Parmesan Cheese (4 tablespoons Parmesan cheese or any cheese of your choice, grated); 1 tsp Vegetable Oil (1 teaspoon Oil); 2 tsp Cilantro (2 teaspoon Coriander (Dhania) Leaves for garnish)

Cheesy Corn On The Cob Recipe - Continental Party Appetizer & Starter Recipes (Italian)

25 minItalian

Servings4

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1To begin making Cheesy Corn on the Cob Recipe, take a small bowl, add the melted butter, grated ginger, lemon juice and lemon rind, mix well and keep the flavored butter aside.
2Next, gently massage the corn cobs with a little oil and roast it over the stove top/barbecue, one by one till cooked well and keep aside.
3To arrange the dish, take the roasted corn cob, brush it generously with the ginger and lemon butter, add the grated parmesan or cheese of your choice over its top.
4You can also, microwave the readily prepared Cheesy Corn on the Cob to let the cheese melt for half a minute before serving.
5Serve the Cheesy Corn on the Cob as an after school snack for the kids with Biscottior include it as a starter to your next barbecue party menu on a weekend.