Cheesy Bruschetta With Capsicum And Tomatoes Recipe

Name: Cheesy Bruschetta With Capsicum And Tomatoes Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 3
Cuisine: Italian
Ingredients: 1 cup Tomato (1 cup Tomato chopped); ½ piece French Bread (1/2 French Loaf); ¼ cup Yellow Onion (1/4 cup Onion chopped); 1 piece Green Bell Pepper (1 Green Bell Pepper (Capsicum) chopped); 2 tbsp Basil (2 tablespoons Basil leaves finely chopped); 1 tsp Dried Oregano (1 teaspoon Dried oregano); 1 tbsp Lemon Juice (1 tablespoon Lemon juice); 0 pieces Table Salt (Salt to taste); 0 pieces Black Pepper (Black pepper powder to taste); 0 pieces Extra Virgin Olive Oil (Extra Virgin Olive Oil or butter); ½ cup Mozzarella Cheese (1/2 cup Mozzarella cheese grated)

Cheesy Bruschetta With Capsicum And Tomatoes Recipe - Continental Party Appetizer & Starter Recipes (Italian)

50 minItalian

Servings3

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1To begin making the Cheesy Bruschetta With Capsicum And Tomatoes recipe, In a bowl add chopped tomatoes, onions, capsicum, basil/cilantro, dried oregano, lemon juice, salt, black pepper powder.
2Mix everything well and cover it with the plastic wrap and let it sit for an hour.
3Cut baguette into 1/2 inch slices.
4Spread Del Monte's Olive Oil or butter on one side of the each bread slice and put it into the preheated 400 F oven on a baking sheet for 5 to 7 minutes.
5Place some tomato, capsicum & onion mixture on each bread slice. Add some grated mozzarella cheese over it.
6Put the bread again in the oven until the cheese has melted.
7Garnish with the chopped basil and serve immediately. Serve Cheesy Bruschetta With Capsicum And Tomatoes with Fresh Tomato Basil Pasta with Spinach.