Cheesy Baked Italian Sausage

Name: Cheesy Baked Italian Sausage
Prep time: 4 min
Cook time: 35 min
Total time: 39 min
Yield: 6
Cuisine: Italian
Ingredients: 10 pieces Italian Sausage (10 Italian sausages (sliced)); ½ cup Water (½ cup water); 24 oz Marinara Sauce (24 oz marinara sauce (use low carb)); 1 ½ cup Mozzarella Cheese (1 ½ cup mozzarella cheese (shredded)); ¼ cup Parmesan Cheese (¼ cup Parmesan cheese (grated)); 1 tsp Italian Seasoning (1 tsp Italian seasoning); ½ tsp Garlic Powder (1/2 tsp garlic powder); ½ tsp Onion Powder (1/2 tsp onion powder); ½ tsp Dried Basil (½ tsp dried basil); 0 pieces Black Pepper (Black pepper (to taste)); 0 pieces Parsley (Parsley (chopped))

Cheesy Baked Italian Sausage - Dinner (Italian)

39 minItalian

Servings6

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Egg Free

Steps

1Preheat the oven to 375F.
2Heat up a large oven-safe skillet over medium-high heat. Add in the sliced sausage and brown it. It will take 5-7 minutes.
3Add in the water, lower the heat, cover the skillet with the lid and let it simmer for 8 minutes.
4Take the skillet off the heat and cover the sausage with marinara sauce.
5Sprinkle with mozzarella cheese and Parmesan cheese. Then cover with all of the seasonings.
6Bake in the oven for 15-18 minutes and then broil for 2 minutes.
7Garnish with chopped parsley before serving.