Cheese Garlic Cracked Bread Recipe

Cheese Garlic Cracked Bread Recipe

Cheese Garlic Cracked Bread Recipe - Continental Party Appetizer & Starter Recipes (Italian)

25 minItalian
Servings3
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  • Vegetarian
  • Pescatarian
  • Egg Free

Steps

  1. 1To start making the Cheese Garlic Cracked Bread Recipe, preheat the oven to 200 degree celsius.
  2. 2We need to now cut the burger buns to give a cracked effect.
  3. 3To do that, we need to use a serrated bread knife, make 1 inch diagonal cuts across the burger buns making sure you don’t cut the bread all the way through.
  4. 4First cut straight standing lines and the cut straight sleeping lines almost until the end, making sure to don't cut it fully.
  5. 5In a tadka pan , heat the butter and olive on medium heat, add the chopped garlic and fry until it gets a light golden colour. Once it gets the desired colour, turn off the flame, add the mixed herbs and the fresh coriander leaves. Allow it to cool.
  6. 6Next use a spoon to drizzle the garlic butter into the the cuts of the buns, and lightly spread a little veeba pasta pizza sauce in the cuts.
  7. 7Finally, stuff grated cheese in the cuts and arrange on a baking tray.
  8. 8Bake these buns in a preheated oven at 200 degree celsius for 7-10 minutes, till the bread gets crispy and a light brown colour on the top.
  9. 9Remove from the oven , brush the top with the leftover garlic butter and serve hot.
  10. 10You can also serve Cheese Garlic Cracked Bread Recipe along with Spinach Tomato Soup Italian Style Recipe and Grilled Pineapple And Chicken Salad Recipe for a light meal.

Nutrition

Calories
383kcal
Protein
14g
Carbs
22g
Fat
26g
Fiber
1g
Sugar
4g

Estimated from the ingredient list.

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Questions

How long does cheese garlic cracked bread recipe take to make?

About 25 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 3 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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