Cheese Balls With Capsicum Recipe

Name: Cheese Balls With Capsicum Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: Italian
Ingredients: 1 piece White Potatoes (1 Potato (Aloo) boiled); ½ cup Mozzarella Cheese (1/2 cup Cheese (preferably mozzarella)); ½ piece Green Bell Pepper (1/2 Green Bell Pepper (Capsicum)); ¼ tsp Ginger Garlic Paste (1/4 teaspoon Ginger Garlic Paste); 1 tsp Dried Oregano (1 teaspoon Dried oregano); ¾ tsp Red Pepper Flakes (3/4 teaspoon Red Chilli flakes); 0 pieces Black Pepper (Black pepper powder to taste); 1 tbsp Corn Flour (1 tablespoon Corn flour); 2 tbsp All-Purpose Flour (2 tablespoon All Purpose Flour (Maida)); 1 tbsp Water (1-1/2 tablespoon Water — up to 0.5); 1 cup Wheat Breadcrumbs (1 cup Whole Wheat Bread crumbs (you can use fresh bread crumbs too))

Cheese Balls With Capsicum Recipe - Continental Party Appetizer & Starter Recipes (Italian)

50 minItalian

Servings4

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1To begin making the Cheese Balls With Capsicum Recipe, prep all the ingredients including boiling the potatoes and mashing them.
2In a bowl, add the grated cheese, boiled and mashed potato, green capsicum, coriander leaves, red chili flakes, crushed oregano, little pepper, garlic paste, cornflour and salt and mix everything well.
3Apply little oil on your palms and start making little balls from the mixture.
4In a bowl, add the all-purpose flour and water and mix till you get a pouring consistency batter. in a large plate or flat bowl put some plain flour and bread Crumbs.
5Roll the cheese balls in the plain flour, dip them in the plain flour batter and then roll them in the bread crumbs.
6Deep fry cheese balls with capsicum in batches in a kadai, till they turn golden brown and well-cooked from within.
7Serve Cheese Balls With Capsicum Recipe with Tomato sauce or dips like Tzatzikior low fat vegetable dip with herbsfor a great appetizer recipe.