Char-Burgers

Name: Char-Burgers
Prep time: 25 min
Total time: 85 min
Yield: 4
Cuisine: Japanese
Ingredients: 1 lb Arctic Char (1 pound boneless, skinless arctic char filets); ⅓ cup Panko (1/3 cup panko breadcrumbs); ¼ cup Scallion (1/4 cup finely diced green onion); ¼ cup Red Bell Pepper (1/4 cup finely diced red bell pepper); 1 tsp Horseradish (1 teaspoon prepared horseradish); 1 piece Egg White (1 large egg white); 2 tsp Wasabi Fumi Furikake (2 teaspoons wasabi fumi furikake); 1 tsp Kosher Salt (1 teaspoon kosher salt); ¼ tsp Black Pepper (1/4 teaspoon black pepper); 2 tbsp Vegetable Oil (2 tablespoons vegetable oil); 4 pieces Onion Roll (4 onion rolls); 0 pieces Mayonnaise (Kewpie mayonnaise, optional for serving) — optional

Char-Burgers - Mains (Japanese)

85 minJapanese

Servings4

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Dairy Free
Pescatarian

Steps

1If the char is frozen, thaw at room temperature about 30 minutes before chopping. If it's raw, freeze for 30 minutes first. Chop the char into 1/4-inch cubes and transfer to a medium mixing bowl.
2Fold in the panko, scallions, bell pepper, horseradish, egg white, fumi furikake, kosher salt, and pepper.
3Divide the mixture into 4 equal portions and shape into 3/4-inch thick patties. Cover and refrigerate 30 minutes.
4Heat the oil in a 12-inch cast-iron pan over medium-high heat until it shimmers. Add the burgers to the pan and cook until lightly browned, about 4 minutes. Flip and cook until lightly browned and the burger has reached an internal temperature of 135°F, another 3 to 4 minutes.
5Move the burgers to a plate and rest for 3 minutes before serving on an onion roll with Kewpie mayonnaise.