Cavatappi pasta with salmon crab surimi

Name: Cavatappi pasta with salmon crab surimi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 180 g Crab (180g surimi crab sticks, cut into small pieces); 1 tsp Dried Basil (1 tsp dried basil); 0 pieces Basil (Fresh, chopped basil, for sprinkling); 1 tbsp Parsley (1 Tbs chopped fresh parsley); 2 cloves Garlic (2 cloves of garlic, thinly sliced); 3 tbsp Extra Virgin Olive Oil (3 tablespoons extra-virgin olive oil); 0 pieces Parmesan Cheese (Parmesan cheese, grated, for sprinkling); 400 g Dried Pasta (400g pasta (cavatappi pasta or similar)); ¼ tsp Black Peppercorns (¼ tsp pepper); 3 pieces Plum (3 ripe plum tomatoes, peeled, seeded and crushed); ¼ cup Red Wine (¼ cup red wine); 250 g Salmon (250g salmon fillets, canned, drained); ¼ tsp Table Salt (¼ tsp salt); ½ tsp Granulated Sugar (½ tsp sugar); ¾ cup Tomato Purée (¾ cup tomato puree)

25 minItalian

Servings4

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Pescatarian

Steps

1Saut garlic for 1 minute in hot oil, be careful not to burn it.
2Add salmon and surimi sticks to the pan, stir and simmer briefly.
3Add chopped tomatoes, tomato paste, herbs and wine, mix and combine.
4Sprinkle with sugar, and season with salt and pepper; stir and simmer for 2 - 3 minutes.Meanwhile, cook the pasta according to the manufacturer's instructions, drain (keep a little of the cooking water).
5Combine the Cavatappi pasta with the sauce. If the sauce is too thick, add a spoonful of pasta cooking water.
6Serve immediately, sprinkle with Parmesan cheese and fresh, chopped basil.