Carbonara
Carbonara - Dinner (Italian)
25 minItalian
Servings2
Plan it in the app to put it on your week.
- Dairy Free
Steps
- 1Begin with crushing the peppercorns in a pestle & mortar or simply using a pepper grinder.
- 2Crack one full egg into a mixing bowl and add 2 egg yolks. Grate in the pecorino and add the pepper. Mix into a paste and leave to the side.
- 3Get a pan of salted water onto boil and add the pasta. Cook to al dente following package instructions.
- 4Add the guanciale/pancetta to hot frying pan and cook until crispy.
- 5Then turn the heat off, add the pasta along with the egg/cheese paste and a half cup of pasta water. Mix well.
- 6Serve hot and enjoy!
Nutrition
- Calories
- 1301kcal
- Protein
- 46g
- Carbs
- 7g
- Fat
- 121g
- Fiber
- 1g
- Sugar
- 1g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does carbonara take to make?
About 25 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 2 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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