Caprese Dip
Caprese Dip - Appetizer (Italian)
1450 minItalian
Servings12
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Egg Free
Steps
- 1In a large mixing bowl, combine cream cheese, feta and chopped green onions
- 2Blend until smooth and well combined
- 3Form into a ball, making a well in the center, and place in a large bowl for serving
- 4Cover with plastic wrap and chill overnight
- 5When ready to serve, chop tomatoes and sprinkle on top and around the cheese ball
- 6Garnish with your chopped sweet basil or spicy globe basil leaves
- 7Mix dressing ingredients in a shaker bottle and pour over cheese ball and tomatoes
- 8Serve with wheat thins or your favorite crackers
Nutrition
- Calories
- 97kcal
- Protein
- 3g
- Carbs
- 2g
- Fat
- 9g
- Fiber
- 0g
- Sugar
- 1g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does caprese dip take to make?
About 1450 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 12 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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