Calzone/ Pocket Pizza/ Mc Puffs Recipe (With Baked Option)

Name: Calzone/ Pocket Pizza/ Mc Puffs Recipe (With Baked Option)
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 4
Cuisine: Italian
Ingredients: 1 cup All-Purpose Flour (2-1/2 cups All Purpose Flour (Maida)); ½ cup Wheat Flour (1/2 cup Whole Wheat Flour); 1 piece Water (1 Water or as required); 1 tsp Active Yeast (1 teaspoon Active dry yeast or 1/2 tablespoon dry active yeast); 1 pinch Granulated Sugar (1 pinch Sugar); 5 tbsp Extra Virgin Olive Oil (5 tablespoon Extra Virgin Olive Oil); 0 pieces Table Salt (Salt as required); ½ cup Carrot (1/2 cup Carrot (Gajjar) finely chopped); ½ cup Green Beans (1/2 cup Green beans (French Beans) finely chopped); ½ cup Green Bell Pepper (1/2 cup Green Bell Pepper (Capsicum) finely chopped); ½ cup Yellow Onion (1/2 cup Onion finely chopped); ¼ cup Corn (1/4 cup Sweet corn); 2 tbsp Black Olives (2 tablespoon Black olives finely chopped); 3 tbsp Tomato Purée (3 tablespoon Homemade tomato puree); 1 tsp White Wine Vinegar (1 teaspoon Vinegar); 1 tsp Dried Oregano (1 teaspoon Dried oregano); 1 tsp Red Pepper Flakes (1 teaspoon Red Chilli flakes); ½ tsp White Pepper (1/2 teaspoon White pepper powder); 4 tbsp Mozzarella Cheese (4 tablespoon Cheese grated); 0 pieces Vegetable Oil (Oil for frying (optional)) — optional

An Italian-inspired vegetable-filled pocket pizza or calzone, featuring a dough made with all-purpose and whole-wheat flours, filled with sautéed vegetables and cheese, then deep-fried or baked.

130 minItalian

Servings4

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Pescatarian

Ingredients

For 4 servings

All-Purpose Flour1 cup · 2-1/2 cups All Purpose Flour (Maida)
Wheat Flour½ cup · 1/2 cup Whole Wheat Flour
Water1 piece · 1 Water or as required
Active Yeast1 tsp · 1 teaspoon Active dry yeast or 1/2 tablespoon dry active yeast
Granulated Sugar1 pinch · 1 pinch Sugar
Extra Virgin Olive Oil5 tbsp · 5 tablespoon Extra Virgin Olive Oil
Table Salt0 pieces · Salt as required
Carrot½ cup · 1/2 cup Carrot (Gajjar) finely chopped
Green Beans½ cup · 1/2 cup Green beans (French Beans) finely chopped
Green Bell Pepper½ cup · 1/2 cup Green Bell Pepper (Capsicum) finely chopped
Yellow Onion½ cup · 1/2 cup Onion finely chopped
Corn¼ cup · 1/4 cup Sweet corn
Black Olives2 tbsp · 2 tablespoon Black olives finely chopped
Tomato Purée3 tbsp · 3 tablespoon Homemade tomato puree
White Wine Vinegar1 tsp · 1 teaspoon Vinegar
Dried Oregano1 tsp · 1 teaspoon Dried oregano
Red Pepper Flakes1 tsp · 1 teaspoon Red Chilli flakes
White Pepper½ tsp · 1/2 teaspoon White pepper powder
Mozzarella Cheese4 tbsp · 4 tablespoon Cheese grated
Vegetable Oil0 pieces · Oil for frying (optional) · optional

Make it mine in the app

Steps

1To prepare Calzone/ Pocket Pizza/ Mc Puffs Recipe, Get prepped up with all the ingredients and warm the water to activate the yeast.
2Dissolve sugar in warm water, sprinkle yeast and the 1/2 cup of all-purpose flour to it. Now with the help of a wire whisk, beat this mixture and make sure there are no lumps.
3Close the bowl and allow the mixture to bubble up at room temperature for about 30 minutes.
4Add the 2 tablespoon olive oil, 1/2 to 1/4 teaspoon salt and 1 cup all-purpose flour in this mixture and stir well.
5Now add other 1 cup of all-purpose flour and continue stirring till the whole mixture gathers together and starts leaving the sides of the bowl.
6Lastly, add the 1/2 cup of whole wheat flour and now knead with your hands till the dough becomes smooth, springy and elastic.
7Add more water if required. Brush water all over the dough and place in a bowl covered with a kitchen towel. Allow to leaven and rise for about 45 minutes to 1 hour.
8Now take the saucepan add 3 tablespoon oil to it at low flame, when oil gets heated, add onion to it.
9Cook it for 2 minutes now add carrot, beans, capsicum, onion, sweet corn, olives to it.
10After a minute add tomato puree to it. After a few minutes when the vegetables are soft, add vinegar, oregano, chilli flakes and white pepper. Sauté.
11Add cheese and switch off the flame.
12Heat oil in a deep fry pan to fry these pocket pizzas. Alternatively, for a healthy option, pre-heat oven to 180 degree Celsius for 10-15 minutes.
13Now take the dough add make small balls of it as per your preference for the size of the pocket pizza.
14Roll the dough balls around like chapatis and fill the veggies and cheese, as required.
15Cover and seal the edges and press the edges with spoon or fork to lock the mixture in place.
16Deep fry the pocket pizzas in hot oil or bake them after brushing them with olive oil for 20-25 minutes. Check after 20 minutes and if not done, you could wait for few more minutes before removing them to serve.
17Serve Calzone/ Pocket Pizza/ Mc Puffs Recipe with chilli garlic sauceor Italian Marinara sauce.