Bruschetta With Coriander Mint Pesto And Red Bell Peppers Recipe

Bruschetta With Coriander Mint Pesto And Red Bell Peppers Recipe

Bruschetta With Coriander Mint Pesto And Red Bell Peppers Recipe - Continental Party Appetizer & Starter Recipes (Italian)

30 minItalian
Servings4
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  • Vegetarian
  • Pescatarian
  • Halal
  • Egg Free

Steps

  1. 1To begin making Bruschetta with Coriander Mint Pesto And Red Bell Peppers, toast the whole wheat bread slices in a toaster, cut into half and keep it aside.
  2. 2In a mixer, grind coriander, mint, almonds green chilli, garlic and olive oil. Make a chunky paste and keep them aside.
  3. 3Heat oil in a small pan, add the sliced onions and sweat it for two minutes.
  4. 4Add the sliced red bell peppers and sauté for two more minutes.
  5. 5Add the seasoning, oregano and red chilli flakes, sauté and switch off the flame.
  6. 6To arrange the bruschetta, take individual pieces of the toasted bread slice, apply a layer of chunky coriander mint pesto and top it with a spoon of onion red bell pepper mix.
  7. 7Serve Bruschetta With Coriander Mint Pesto And Red Bell Peppers Recipe along withBaked Farfalle Pasta with Mushrooms,Peas and Lemon White Sauceand Vanilla Panna Cotta Recipe With Strawberry Coulis for an interesting weekend brunch.

Nutrition

Calories
393kcal
Protein
15g
Carbs
39g
Fat
20g
Fiber
6g
Sugar
8g

Estimated from the ingredient list.

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Questions

How long does bruschetta with coriander mint pesto and red bell peppers recipe take to make?

About 30 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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