Braised Oxtail

Name: Braised Oxtail
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 2
Cuisine: Italian
Ingredients: 3 pieces Bay Leaves (3 bay leaves); 1 piece Carrot (1 carrot, chopped); 1 tbsp Celery (1 tablespoon chopped celery); 0 pieces Cooked Pasta (Cooked noodles); 2 tbsp Fat (2 tablespoons fat); 2 tbsp All-Purpose Flour (2 tablespoons flour); 2 pieces Yellow Onion (2 onions, sliced); 1 piece Oxtail (1 oxtail, cut in 2" pieces); 0 pieces Bell Pepper (pepper); 0 pieces Table Salt (Salt); 1 cup Vine Ripened Tomato (1 cup tomatoes); 1 cup Water (1 cup hot water)

195 minItalian

Servings2

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Dairy Free

Steps

1Brown pieces of oxtail in fat.
2Add onion, carrot and celery and cook until brown.
3Sprinkle with browned flour.
4Add hot water, tomatoes, bay leaves, cloves, salt and pepper.
5Place in casserole and cook in moderate oven (350 degrees) until tender (a minimum of 3 hours).
6Serve over cooked noodles.