Bison Meatballs

Name: Bison Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Cuisine: Italian
Ingredients: 24 oz Bison (24 oz ground bison); 3 tbsp Whole Milk (3 tbsp milk or buttermilk- you can also sub with warm water if you can't do dairy); 1 tbsp Olive Oil (1 tbsp olive oil); 1 piece Egg (1 large egg lightly beaten); ½ cup Parmesan Cheese (1/2 cup parmesan cheese grated); 1 piece Garlic Clove (1 large garlic clove minced); 1 tsp Onion Powder (1 tsp onion powder); 1 tbsp Parsley (1 tbsp fresh parsley finely chopped); 1 tsp Table Salt (1 tsp salt); ½ tsp Black Pepper (1/2 tsp pepper)

Bison Meatballs - Appetizer,Main Course (Italian)

40 minItalian

Servings8

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Steps

1In a large bowl, mix all of the ingredients using your hands or a stand mixer with a paddle attachment until thoroughly combined.
2Scoop out 2" size balls onto a lined baking sheet (I love using a small cookie scoop so there is minimal shaping required) and roll into balls.
3Air Fryer Method:
4Preheat the air fryer to 400 degrees F. and spray the basket with olive oil spray.
5Place the meatballs into the air fryer, working in two batches, so that the basket is not overcrowded.
6Mist the top of the meatballs with olive oil spray and cook for 8 minutes, shaking basket half way.
7Oven Method:
8Preheat the oven to 450 degrees F. and line the bottom of a baking sheet with foil and top with a wire rack.
9Place the meatballs on the rack and bake on the middle oven rack for 25 minutes, turning half way, until lightly golden.