Bigoli with smoked salmon

Name: Bigoli with smoked salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Cuisine: Italian
Ingredients: ¼ cup Pine Nuts (¼ cup pine nuts); 250 g Dried Pasta (250g bigoli fresh pasta (or similar)); 2 tbsp Olive Oil (2 Tbs olive oil); ½ piece Yellow Onion (½ onion, chopped); 2 cloves Garlic (2 cloves garlic, minced); ⅓ cup White Wine (1/3 cup dry white wine); 1 tbsp Lemon Juice (1 Tbs lemon juice); 2 tbsp Lemon Zest (2 Tbs lemon zest (divided into 1 Tbs + 1 Tbs)); ¼ cup Cream (¼ cup cream); 2 tbsp Chives (2 Tbs fresh chives, parsley or dill, chopped); 200 g Salmon (200g smoked salmon, cut into bite sized pieces); ¼ tsp Black Pepper (¼ tsp black pepper)