Best Ever Bolognese Sauce

Name: Best Ever Bolognese Sauce
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 6
Cuisine: Italian
Ingredients: 3 pieces Bay Leaves (3 bay leaves); 28 oz Beef Broth (2 14-ounce cans beef broth); ½ cup Carrot (1/2 cup carrot, chopped); ½ cup Celery (1/2 cup celery); 1 cup Dry Red Wine (1 cup dry red wine); 1 tbsp Thyme (1 tablespoon fresh thyme, chopped); 4 pieces Garlic (4 garlic cloves, minced); 1 lb Pork (1 pound ground pork); 1 lb Ground Beef (1 pound ground veal); 0 pieces Olive Oil (Olive oil); 0 pieces Parmesan Cheese (Freshly grated Parmesan cheese); 1 lb Pasta (1 pound uncooked pasta); 2 slices Bacon (2 slices thick-cut bacon, diced); 1 ½ cup Tomato Purée (1 1/2 cups canned tomato puree); 1 cup Yellow Onion (1 cup yellow or white onion, chopped)

110 minItalian

Servings6

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Steps

1Heat oil in heavy large pot over medium-high heat.
2Add bacon and saut until just beginning to brown (about 5-6 minutes).
3Add onion, celery, carrot, garlic, and thyme; saut 5 minutes.
4Add veal and pork; saut until brown and cooked through, breaking up meat with spatula, about 10 minutes.
5Add wine and bay leaves and simmer until liquid is slightly reduced, about 10 minutes.
6Add broth and tomato puree, then reduce heat to medium-low and simmer until sauce thickens, stirring often, about 1 hour.Season with salt and pepper.Boil pasta in large pot of boiling salted water until just tender but al dente (firm to bite), stirring often.
7Drain.
8Transfer to pot with sauce; toss.
9Serve with Parmesan.