Beetroot Carrot Halwa Recipe

Name: Beetroot Carrot Halwa Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup Beet (1 cup Beetroot grated); 1 cup Carrot (1 cup Carrot (Gajjar) grated); 4 tbsp Clarified Butter (4 tablespoon Ghee or butter); 2 cup Whole Milk (2 cup Milk (full cream milk)); ½ cup Cream (1/2 cup Fresh cream (or khoya/mawa)); ¾ cup Granulated Sugar (3/4 cup Sugar (add it accordingly)); 1 tbsp Ground Cardamom (1 tablespoon Cardamom Powder (Elaichi)); 6 pieces Saffron (6 Saffron strands); 1 tbsp Almond (1 tablespoon Whole Almonds (Badam) blanched); 1 tbsp Cashew (1 tablespoon Cashew nuts broken); 20 pieces Golden Raisins (20 Sultana Raisins)

Beetroot Carrot Halwa Recipe - Sweet Recipes (Indian Mithai / Indian Dessert) (Indian)

50 minIndian

Servings4

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1We begin making Beetroot and Carrot Halwa Recipe by heating 2 tablespoon of ghee or butter in a heavy bottom pan, add broken cashew nuts, fry it to golden brown and keep aside.
2In the same remaining ghee, add grated carrot and beetroot and sauté them for 2-3 minutes on medium heat. Add milk and cook on medium heat until the milk condenses and evaporates making it thick.
3At this stage, add heavy cream/khoya and sugar. Stir well and simmer until it thickens again about 5 minutes.
4Stir in the saffron, cardamom powder, fried cashew nuts and raisins. Finally add in the remaining 2 tablespoons of ghee and stir to combine well. Garnish it with Blanched almonds.
5Serve the Beetroot and Carrot Halwa Recipe hot or chilled. Eat the way you love it, Enjoy!
6Serve the Beetroot and Carrot Halwa as a healthy dessert after your Delicious Sunday lunch or just have it as a snack during the evening.