Beet Salad With Peppers and Lettuce
15 minItalian
Servings1
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Gluten Free
- Dairy Free
- Paleo
- Pescatarian
Steps
- 1Chop the peppers and lettuce into thin slivers.Chop the beets into circular discs, so that they remain the star of the salad and get their moment in the sun.
- 2Mix all the salad ingredients.
- 3Add the salad dressing just prior to serving.
- 4Garnish with sunflower seeds.
Nutrition
- Calories
- 238kcal
- Protein
- 5g
- Carbs
- 48g
- Fat
- 5g
- Fiber
- 9g
- Sugar
- 36g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does beet salad with peppers and lettuce take to make?
About 15 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 1 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
More like this
Recipes with a similar flavour profile
