Beef Teriyaki Stir Fry

Name: Beef Teriyaki Stir Fry
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Yield: 2
Cuisine: Japanese
Ingredients: 2 cup Broccoli (2 cups broccoli florets); 1 tbsp Brown Sugar (1 tablespoon brown sugar); 1 tbsp Cornstarch (1 tablespoon cornstarch); 1 tsp Toasted Sesame Oil (1 teaspoon dark sesame oil); ½ lb Flank Steak (1/2 pound beef sirloin or flank steak, cut into ½" strips); 1 tsp Garlic (1 teaspoon garlic, minced); 1 tbsp Ginger (1 tablespoon ginger, peeled and minced); 1 cup Mushrooms (1 cup chopped mushrooms); 6 tsp Vegetable Oil (6 teaspoons Oil); 1 cup Bell Pepper (1 cup sliced red bell pepper); 2 tbsp Scallion (2 tablespoons chopped scallions); 2 tsp Sesame Seeds (2 teaspoons sesame seeds, toasted); ¼ cup Soy Sauce (1/4 cup soy sauce)

26 minJapanese

Servings2

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Gluten Free
Dairy Free

Steps

1Whisk ingredients together in a small bowl and refrigerate for at least 30 minutes.
2Heat oil in a large frying pan over medium heat.
3Add beef and saut for 3-4 minutes just to brown it on all sides.
4Remove from pan and set aside.
5Add vegetables and saut for 5 minutes more, until beginning to soften.Stir in teriyaki sauce and allow mixture to come to a simmer.
6Add beef and any drippings that have accumulated on the plate. Cook for 5 minutes, stirring occasionally.In a small bowl, combine cornstarch with 2 tsp cold water to dissolve. Stir into the pan of beef and vegetables. Allow the mixture to simmer and thicken for 2 minutes. Toss to evenly coat vegetables and beef in teriyaki sauce.
7Serve.