Basil Marinated Grilled Chicken
21 minItalian
Servings8
Plan it in the app to put it on your week.
- Gluten Free
- Dairy Free
- Paleo
- Whole30
Steps
- 1Mince garlic in a food processor, then add basil and process until roughly chopped.
- 2Drizzle in olive oil until a thin ketchup consistency is achieved.
- 3Add salt and whirl for 5 seconds to combine.
- 4Place chicken in a baking dish and pour marinade over chicken, turning pieces to coat evenly. Cover and refrigerate for 4 hours.
- 5Grill over medium high heat until cooked through, about 8 minutes per side.
Nutrition
- Calories
- 522kcal
- Protein
- 53g
- Carbs
- 1g
- Fat
- 33g
- Fiber
- 0g
- Sugar
- 0g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does basil marinated grilled chicken take to make?
About 21 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 8 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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