Baked Root Vegetables

Name: Baked Root Vegetables
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Cuisine: Italian
Ingredients: 1 piece Allspice (1 pch Allspice); 3 tbsp Buttermilk (3 tablespoons buttermilk); 1 cup Apple Juice (1 cup apple juice or cider or more if needed); 4 pieces Egg (4 eggs, hard-boiled); 5 tbsp Half And Half (5 tablespoons Fat-free half and half); 4 tbsp Parmesan Cheese (4 tablespoons fat-free parmesan cheese); 4 oz New Potato (4 ounces fingerling new potatoes); 1 piece Tart Apple (1 small Granny Smith apple); ½ tsp Herbs (1/2 teaspoon mixed herbs (optional)) — optional; 1 piece Steak Seasoning (1 pch Old Bay Seafood seasoning); 0 pieces Parsley (chopped fresh parsley optional garnish) — optional; 4 oz Parsnips (1 4 oz parsnip); 0 pieces Rutabaga (rutabaga OR); 0 pieces Salt and Pepper (salt and black pepper); 16 oz Spinach (16 ounces spinach wilted); 4 oz Sweet Potato (1 4 oz sweet potato); 4 oz Turnips (1 4 oz turnip); 0 pieces Squash (sweet winter squash)

80 minItalian

Servings4

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Vegetarian
Gluten Free
Pescatarian

Ingredients

For 4 servings

Allspice1 piece · 1 pch Allspice
Buttermilk3 tbsp · 3 tablespoons buttermilk
Apple Juice1 cup · 1 cup apple juice or cider or more if needed
Egg4 pieces · 4 eggs, hard-boiled
Half And Half5 tbsp · 5 tablespoons Fat-free half and half
Parmesan Cheese4 tbsp · 4 tablespoons fat-free parmesan cheese
New Potato4 oz · 4 ounces fingerling new potatoes
Tart Apple1 piece · 1 small Granny Smith apple
Herbs½ tsp · 1/2 teaspoon mixed herbs (optional) · optional
Steak Seasoning1 piece · 1 pch Old Bay Seafood seasoning
Parsley0 pieces · chopped fresh parsley optional garnish · optional
Parsnips4 oz · 1 4 oz parsnip
Rutabaga0 pieces · rutabaga OR
Salt and Pepper0 pieces · salt and black pepper
Spinach16 oz · 16 ounces spinach wilted
Sweet Potato4 oz · 1 4 oz sweet potato
Turnips4 oz · 1 4 oz turnip
Squash0 pieces · sweet winter squash

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Steps

1Peel vegetables (except new potatoes).
2Cut into uniform thicknesses then slice (2mm). Toss with pinch each salt and pepper. Core apple. Slice (2mm). Arrange in a casserole (see variations) with apples in the middle.
3Add the apple juice or cider.
4Sprinkle with spices. Cover and bake for 60 min at 350 degrees.
5Remove from the oven.
6Drain some of the juice, if necessary. Taste and add Fine Herbs (optional); stir.
7Add milk and "cream."