Baked Rigatoni

Baked Rigatoni

45 minItalian
Servings6
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  • Vegetarian
  • Pescatarian

Steps

  1. 1Preheat oven to 400 degrees. Cook pasta according to package directions, drain.
  2. 2Combine pasta, pasta sauce, tomatoes, broccoli, burger crumbles, basil, fennel seeds and 4 oz. of the mozzarella in a 9x13 baking dish. Top with remaining 2 oz. mozzarella.
  3. 3Bake until heated through, about 20 minutes.

Nutrition

Calories
886kcal
Protein
38g
Carbs
164g
Fat
8g
Fiber
9g
Sugar
15g

Estimated from the ingredient list.

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Questions

How long does baked rigatoni take to make?

About 45 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 6 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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