Baked Broccoli Tater Tots

Name: Baked Broccoli Tater Tots
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 2 cup Broccoli Floret (2 cups fresh or frozen broccoli florets); 1 piece Egg (1 large large egg); ¼ piece Yellow Onion (¼ onion diced); ⅓ cup Swiss Cheese (⅓ cup shredded swiss cheese); ⅓ cup Parmesan Cheese (⅓ cup freshly grated Parmesan cheese); ⅔ cup Bread Crumb (⅔ cup bread crumbs); 1 tbsp Flat-Leaf Parsley (1 tablespoon chopped fresh Italian parsley); ½ tsp Oregano (½ teaspoon oregano); ½ tsp Table Salt (½ teaspoon salt); 1 piece Black Pepper (1-2 dashes pepper — up to 2)

Baked Broccoli Tater Tots - Side Dish (Italian)

35 minItalian

Servings4

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Vegetarian
Pescatarian
Halal

Steps

1Pre-heat oven to 400° (200° celsius), cover a baking sheet with parchment paper and lightly grease.
2Boil for only 1 minute the broccoli florets, remove them from the water and rinse under cold water, chop finely.
3In a large bowl combine, the chopped broccoli, and the remaining ingredients, gently stir with a wooden spoon or spatula to combine well.
4Using a large spoon (soup spoon) measure out some of the mixture into your hand and shape into a the form of a log, place them on the prepared baking sheet and bake for approximately 20-25 minutes, turn the tots halfway through baking. Serve immediately. Enjoy!