Baked Broccoli Cheese Dip

Name: Baked Broccoli Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Cuisine: Italian
Ingredients: 8 oz Cream Cheese (8oz (250g) cream cheese, softened); 1 cup Sour Cream (1 cup sour cream); 2 cloves Garlic (2-3 cloves garlic, crushed — up to 3); 2 cup Cheddar Cheese (2 cups shredded sharp cheddar cheese); ½ cup Parmesan Cheese (1/2 cup shredded parmesan cheese); 2 cup Broccoli (2 cups finely chopped broccoli); 1 piece Red Bell Pepper (1 red bell pepper, finely chopped); ½ cup Yellow Onion (1/2 cup finely chopped onion)

Baked Broccoli Cheese Dip - Appetizer (Italian)

45 minItalian

Servings12

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Preheat the oven to 375 degrees F.
2In a medium bowl, use an electric mixer to combine the cream cheese and the sour cream until smooth.
3Stir in the garlic, cheddar cheese, parmesan cheese, broccoli, red pepper, and onion until combined.
4Spoon the dip into a 1.5 quart (1.4L) baking dish and bake for 25-30 minutes, or until hot and bubbling.
5Serve with chips, crackers or veggies.
6Refrigerate leftovers, and reheat it at 350F for 20-30 minutes, covered with aluminum foil.