Baby Potato Salad with Onion & Cheese Recipe

Name: Baby Potato Salad with Onion & Cheese Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 250 g Baby Potato (250 grams Baby Potatoes halved); 1 piece Yellow Onion (1 Onion sliced); 4 cloves Garlic (4 cloves Garlic finely chopped); 100 g Mozzarella Cheese (100 grams Mozzarella cheese grated or crumbled); 2 tsp Paprika (2 teaspoon Paprika powder); 2 tsp Mixed Herbs (2 teaspoon Mixed Herbs (Dried)); 3 tsp Red Pepper Flakes (3 teaspoon Red Chilli flakes); 0 pieces Table Salt (Salt to taste); 4 sprig Cilantro (4 sprig Coriander (Dhania) Leaves)

Baby Potato Salad with Onion & Cheese Recipe - Salad Recipes (Italian)

25 minItalian

Servings2

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1To begin making the Baby Potato Salad with Onion & Cheese Recipe, we will heat skillet on a medium heat, drizzle 2 tablespoon of oil.
2Add halved baby potatoes, sprinkle salt, and keep roasting them until it has a got a golden crust and the potatoes are just cooked.
3Cover the baby potatoes with a lid to make it cook faster. Once the baby potatoes are cooked, add 2 teaspoon of paprika powder, a teaspoon of mixed herbs, a teaspoon of red chilli flakes give it a toss.
4Once done switch off the heat, add the pan roasted baby potatoes into a serving bowl, add sliced onions, chopped garlic and crumbled mozzarella cheese.
5Sprinkle Baby Potato Salad finally with some mixed herbs, red chilli flakes and fresh coriander leaves to serve.
6Serve the Baby Potato Salad with Onion & Cheese Recipe along with mains like Greek Style Grilled Pita Pizza and Greek Style Spinach Spanakopita to make Sunday Brunch special.