Air Fryer Salmon Bowl

Name: Air Fryer Salmon Bowl
Prep time: 5 min
Cook time: 8 min
Total time: 43 min
Yield: 4
Cuisine: Japanese
Ingredients: 1 lb Wild Salmon (1 lb wild salmon skin and pin bones removed, sliced into 1" pieces); 2 tbsp Soy Sauce (2 tbsp soy sauce or tamari for gluten-free); 1 tbsp Olive Oil (1 tbsp olive oil); 1 tbsp Honey (1 tbsp honey); 1 tsp Garlic Powder (1 tsp garlic powder); 1 tsp Ginger (1 tsp ginger finely minced); ½ tsp Black Pepper (½ tsp black pepper); ¼ tsp Kosher Salt (¼ tsp kosher salt); 2 cup Jasmine Rice (2 cups cooked Jasmine rice); 2 cup Soya Beans (2 cups steamed shelled edamame); 1 piece Avocado (1 avocado sliced); 1 piece Mango (1 mango sliced into bite-size pieces); 0 pieces Black Sesame Seeds (optional: black sesame seeds and sriracha mayo for garnish) — optional

Air Fryer Salmon Bowl - Main Course (Japanese)

43 minJapanese

Servings4

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Dairy Free
Pescatarian

Steps

1Whisk together: soy sauce, olive oil, honey, garlic powder, minced ginger, pepper, and salt.
2Pour the marinade into a sealable bag, add the salmon pieces, seal, and shake to coat. Release any air from the bag, reseal, and refrigerate for 20-30 minutes (no longer than 30 min).
3Preheat the air fryer to 390 degrees F.
4Spray the air fryer basket with olive oil spray and place the salmon bites into the cooking basket, leaving room between the pieces for even cooking.
5Air fry for 6-8 minutes, shaking the basket halfway, to achieve your desired doneness.
6Divided the rice and the toppings between 4 bowls, then top with the air-fried salmon bites. Garnish with black sesame seeds and Sriracha mayo, if desired.