A Taste of Italian Baked Potato Chips

Steps

1. 1In a large bowl of cold water soak the sliced potatoes for approximately 20-30 minutes. Drain and towel dry really well.
2. 2Pre-heat oven to 400° (200° celsius) Line 2-3 cookie sheets with lightly oiled parchment paper (approximately 1 tablespoon).
3. 3Place sliced potatoes on lined cookie sheets, single layer, not overlapping.
4. 4Brush or spritz sliced potatoes with olive oil, just the top.(approximately 2 tablespoons).
5. 5Sprinkle with salt and pepper (I used white pepper), and rosemary.
6. 6Bake for approximately 15-20 minutes or until potatoes are golden brown. Enjoy!
7. 7* Watch closely because the potatoes will start to brown quickly after approximately 10 minutes.
8. 8** If some are ready, remove from pan and continue baking the remaining chips.
9. 9Move the chips immediately to wire rack to cool.