30 Minute Turkey Bolognese

Name: 30 Minute Turkey Bolognese
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 4
Cuisine: Italian
Ingredients: 1 ½ tbsp Olive Oil (1 1/2 tablespoons olive oil); ⅓ cup Crimini Mushrooms (1/3 cup baby Bella mushrooms, diced); ½ cup Yellow Onion (1/2 cup diced yellow onion); ½ cup Green Bell Pepper (1/2 cup diced green bell pepper); 1 piece Carrot (1 carrot, diced); 1 piece Celery (1 stalk celery, diced); 1 lb Whole Turkey (1 pound ground turkey); 4 cloves Garlic (4 cloves of garlic, minced); 2 tsp Italian Seasoning (2 teaspoons Italian seasoning); 2 pieces Bay Leaves (2 dried bay leaves); 1 tsp Table Salt (1 teaspoon salt); ¼ tsp Black Pepper (1/4 teaspoon black pepper); ¼ tsp Red Pepper Flakes (1/4 teaspoon crushed red pepper flakes); 1 tbsp Balsamic Vinegar of Modena (1 tablespoon balsamic vinegar); 1 oz Tomato (1 – 28 oz can peeled tomatoes — up to 28); 0 pieces Pasta (pasta); 0 pieces Parmesan Cheese (grated parmesan cheese); 0 pieces Parsley (chopped parsley)

30 Minute Turkey Bolognese - Dinner (Italian)

37 minItalian

Servings4

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Egg Free

Ingredients

For 4 servings

Olive Oil1 ½ tbsp · 1 1/2 tablespoons olive oil
Crimini Mushrooms⅓ cup · 1/3 cup baby Bella mushrooms, diced
Yellow Onion½ cup · 1/2 cup diced yellow onion
Green Bell Pepper½ cup · 1/2 cup diced green bell pepper
Carrot1 piece · 1 carrot, diced
Celery1 piece · 1 stalk celery, diced
Whole Turkey1 lb · 1 pound ground turkey
Garlic4 cloves · 4 cloves of garlic, minced
Italian Seasoning2 tsp · 2 teaspoons Italian seasoning
Bay Leaves2 pieces · 2 dried bay leaves
Table Salt1 tsp · 1 teaspoon salt
Black Pepper¼ tsp · 1/4 teaspoon black pepper
Red Pepper Flakes¼ tsp · 1/4 teaspoon crushed red pepper flakes
Balsamic Vinegar of Modena1 tbsp · 1 tablespoon balsamic vinegar
Tomato1 oz · 1 – 28 oz can peeled tomatoes — up to 28
Pasta0 pieces · pasta
Parmesan Cheese0 pieces · grated parmesan cheese
Parsley0 pieces · chopped parsley

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Steps

1Heat a large dish with lid over medium high heat. Once hot, add the olive oil and then add the diced mushrooms. Sauté for 2-3 minutes until the mushrooms become golden brown.
2Next, add the onion, bell pepper, carrot, and celery. Saute for 3-4 minutes until the onion starts to become translucent.
3Next, add ground turkey and brown, breaking it up as it cooks. While the ground turkey is browning, season the meet with the minced garlic, Italian seasoning, bay leaves, salt, pepper, and crushed red pepper flakes.
4Once the ground turkey has browned, add the peeled tomatoes to the skillet. Use a wooden spoon to break down the tomatoes in the pan into smaller pieces. Add the balsamic vinegar and stir until everything is well combined.
5Lower the heat to medium low and let the sauce simmer for 10-15 minutes covered. Season to taste with additional salt and pepper before serving over pasta. Top with parmesan cheese and chopped parsley.