Zucchini Rice

Name: Zucchini Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: 1 cup White Rice (1 cup long grained rice); 3 cloves Garlic (3 cloves garlic, minced); ¾ piece Red Onion (¾ red onion, chopped); 1 tbsp Olive Oil (1 TBSP Olive Oil); 1 piece Zucchini (1 zucchini, chopped into bite sized pieces); 2 ½ cup Chicken Broth (2½ cup low sodium chicken broth); 1 tsp Paprika (1 TSP Paprika); 1 tsp Chili Powder (1 TSP Chili Powder)

40 minAsian

Servings4

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Vegetarian
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Gluten Free
Dairy Free
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Steps

1Place saucepan over medium high heat.
2Add olive oil, red onion and garlic.
3Saute until onion softens, about 5 minutes.
4Add zucchini and spices.
5Saute until zucchini begins to cook, 5 minutes.
6Add chicken broth, stir and cover. Reduce to medium low and let simmer for 20 minutes until rice is tender.
7Fluff rice with a fork and serve.

Nutrition

Calories: 55kcal
Protein: 4g
Carbs: 9g
Fat: 1g
Fiber: 2g
Sugar: 4g

Estimated from the ingredient list.

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Questions

How long does zucchini rice take to make?

About 40 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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