
Jade Buddha Salmon Tartare
15 minAsian
Servings2
Plan it in the app to put it on your week.
- Gluten Free
- Dairy Free
- Paleo
- Pescatarian
Steps
- 1Combine all ingredients except lime juice and vinegar.
- 2Chill for 30 minutes.
- 3Add lime juice and vinegar, adjust to perfect, and serve.
Nutrition
- Calories
- 355kcal
- Protein
- 35g
- Carbs
- 0g
- Fat
- 23g
- Fiber
- 0g
- Sugar
- 0g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does jade buddha salmon tartare take to make?
About 15 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 2 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
More like this
Recipes with a similar flavour profile




:max_bytes(150000):strip_icc()/4539426-d4ab2a9422114093a6e7521c8a79d6b3.jpg)
