Winter Fattoush Salad

Name: Winter Fattoush Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 1 tsp Agave Nectar (1 teaspoon agave nectar); ¼ cup Feta Cheese (1/4 cup feta cheese (optional)) — optional; ½ cup Flat Leaf Parsley (½ cup flat leaf parsley leaves (or a mix of parsley and mint)); 2 cloves Garlic (2 cloves garlic, minced); ½ tsp Sumac (½ teaspoon ground sumac); 1 tsp Kosher Salt (1 teaspoon kosher salt); 4 pieces Kale (4 fresh Lacinato kale leaves); 2 tbsp Lemon Juice (2 tablespoons lemon juice); 1 ½ cup Lentils (1½ cups cooked lentils (many markets carry vacuum-packed, precooked lentils, or boil 1 cup dried brown lentils in 2 cups salted water until tender, then drain)); 3 tbsp Olive Oil (3 tablespoons olive oil); 1 piece Yellow Onion (1 small onion, coarsely chopped); 1 tbsp Parsley (1 tablespoon minced parsley); 1 cup Persian Cucumber (1 large organic English or Persian cucumber with skin (about 1 cup shredded)); 2 pieces Sliced Bread (2 large pita breads); 1 cup Radishes (1 small bunch red radishes or other varietals such as watermelon or daikon (about ½ cup, shredded)); 0 pieces Black Peppercorns (Salt and freshly ground black pepper to taste); 1 cup Savoy Cabbage (1 small head savoy cabbage (about 2 heaping cups, shredded)); 1 tbsp Zaatar (1 tablespoon za'atar)

15 minMiddle Eastern

Servings6

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Pescatarian

Ingredients

For 6 servings

Agave Nectar1 tsp · 1 teaspoon agave nectar
Feta Cheese¼ cup · 1/4 cup feta cheese (optional) · optional
Flat Leaf Parsley½ cup · ½ cup flat leaf parsley leaves (or a mix of parsley and mint)
Garlic2 cloves · 2 cloves garlic, minced
Sumac½ tsp · ½ teaspoon ground sumac
Kosher Salt1 tsp · 1 teaspoon kosher salt
Kale4 pieces · 4 fresh Lacinato kale leaves
Lemon Juice2 tbsp · 2 tablespoons lemon juice
Lentils1 ½ cup · 1½ cups cooked lentils (many markets carry vacuum-packed, precooked lentils, or boil 1 cup dried brown lentils in 2 cups salted water until tender, then drain)
Olive Oil3 tbsp · 3 tablespoons olive oil
Yellow Onion1 piece · 1 small onion, coarsely chopped
Parsley1 tbsp · 1 tablespoon minced parsley
Persian Cucumber1 cup · 1 large organic English or Persian cucumber with skin (about 1 cup shredded)
Sliced Bread2 pieces · 2 large pita breads
Radishes1 cup · 1 small bunch red radishes or other varietals such as watermelon or daikon (about ½ cup, shredded)
Black Peppercorns0 pieces · Salt and freshly ground black pepper to taste
Savoy Cabbage1 cup · 1 small head savoy cabbage (about 2 heaping cups, shredded)
Zaatar1 tbsp · 1 tablespoon za'atar