Chicken Mandi

Steps

1. 1Marinate the chicken with olive oil and half of the Mandi spice mix, ensuring it is coated thoroughly. Let it rest for at least 15 minutes while you prepare the rice.
2. 2Sauté the chopped onions and green chilies in a large pot until translucent, then stir in the remaining spices. Add the soaked basmati rice and water, bringing it to a gentle simmer.
3. 3Place the marinated chicken on a wire rack directly over the rice pot or nestled on top. Cover tightly with foil and a lid, then bake in a preheated oven at 180°C for 45 to 50 minutes.
4. 4Light a piece of charcoal until red hot and place it in a small foil bowl inside the rice pot. Drizzle a drop of oil on the coal and immediately seal the lid for 5 minutes to infuse a deep smoky flavor.
5. 5Fluff the rice with a fork and serve the chicken on top. Garnish with roasted cashews and raisins.