Turkish Kebabs

Name: Turkish Kebabs
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 2 pieces Yellow Onion (2 large yellow onions, chopped); 3 cloves Garlic (2 garlic cloves, crushed + 1 clove garlic, crushed); ½ cup Olive Oil (0.5 cup olive oil + 2 tablespoons olive oil); 3 tbsp Lemon Juice (2 tablespoons lemon juice + 1 tablespoon lemon juice); 1 tsp Dried Oregano (1 teaspoon dried oregano); 1 ½ tsp Black Pepper (1 teaspoon ground black pepper + 0.5 teaspoon ground black pepper); ½ tsp Ground Turmeric (0.5 teaspoon ground turmeric); 1 pinch Curry Powder (1 pinch curry powder); 1 ½ tsp Table Salt (1 teaspoon table salt + 0.5 teaspoon table salt); 1 lb Flank Steak (1 pound beef flank steak, thinly sliced); 8 oz Sour Cream (8 ounces sour cream); 1 tbsp Fresh dill (1 tablespoon chopped fresh dill); 6 pieces Pita Bread (6 pita bread rounds)

50 minMiddle Eastern

Servings6

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Steps

1Make marinade: Place onions in a large ceramic bowl and crush with the bottom of a glass until juice is rendered and onions look translucent. Stir in garlic, olive oil, lemon juice, oregano, black pepper, turmeric, curry powder, and salt. Add beef and toss to coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 8 hours to overnight.
2Make sauce: Combine sour cream, olive oil, lemon juice, salt, black pepper, dill, and garlic in a medium bowl; mix until well combined. Cover the bowl with plastic wrap and refrigerate for 8 hours to overnight.
3Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
4Remove meat from marinade, brushing off extra onions; discard marinade. Spread meat on a baking sheet without overlapping. Season with salt.
5Cook under the preheated broiler until meat is browned and crispy, about 3 minutes per side, turning halfway through cooking.
6Divide meat between pita breads and drizzle with tzatziki sauce to serve.