falafels with yogurt-dill sauce

Name: falafels with yogurt-dill sauce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1 can Chickpeas (1 (15 ounce) can chickpeas, drained and mashed with fork); 1 cup Panko (0.75 cup panko bread crumbs + 0.25 cup panko bread crumbs); 1 piece Red Potato (1 small unpeeled red potato, shredded); ¼ cup Red Onion (0.25 cup diced red onion); 2 cloves Garlic (2 cloves garlic, crushed); 1 piece Egg (1 egg); 1 tbsp Olive Oil (1 tablespoon olive oil); 1 tbsp Cilantro (1 tablespoon chopped fresh cilantro); 1 tsp Lemon Juice (1 teaspoon lemon juice); 1 tsp Cumin Powder (1 teaspoon cumin powder); ¼ tsp Table Salt (0.25 teaspoon table salt); ¼ tsp Black Pepper (0.25 teaspoon ground black pepper); 1 cup Canola Oil (1 cup canola oil for frying); 1 cup Yogurt (1 cup plain yogurt); ⅓ cup Fresh dill (0.33333334326744 cup finely chopped fresh dill); ½ piece Lemon (0.5 lemon, juiced); ½ tsp Garlic Salt (0.5 teaspoon garlic salt); ¼ tsp White Pepper (0.25 teaspoon ground white pepper)

45 minMiddle Eastern

Servings4

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Vegetarian
Pescatarian

Ingredients

For 4 servings

Chickpeas1 can · 1 (15 ounce) can chickpeas, drained and mashed with fork
Panko1 cup · 0.75 cup panko bread crumbs + 0.25 cup panko bread crumbs
Red Potato1 piece · 1 small unpeeled red potato, shredded
Red Onion¼ cup · 0.25 cup diced red onion
Garlic2 cloves · 2 cloves garlic, crushed
Egg1 piece · 1 egg
Olive Oil1 tbsp · 1 tablespoon olive oil
Cilantro1 tbsp · 1 tablespoon chopped fresh cilantro
Lemon Juice1 tsp · 1 teaspoon lemon juice
Cumin Powder1 tsp · 1 teaspoon cumin powder
Table Salt¼ tsp · 0.25 teaspoon table salt
Black Pepper¼ tsp · 0.25 teaspoon ground black pepper
Canola Oil1 cup · 1 cup canola oil for frying
Yogurt1 cup · 1 cup plain yogurt
Fresh dill⅓ cup · 0.33333334326744 cup finely chopped fresh dill
Lemon½ piece · 0.5 lemon, juiced
Garlic Salt½ tsp · 0.5 teaspoon garlic salt
White Pepper¼ tsp · 0.25 teaspoon ground white pepper

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Steps

1combine chickpeas, 3/4 cup panko bread crumbs, red potato, red onion, garlic, egg, 1 tablespoon olive oil, cilantro, 1 teaspoon lemon juice, cumin, salt, and black pepper in a large bowl.
2form mixture into 2-inch patties.
3place 1/4 cup panko crumbs in a shallow bowl.
4gently press patties into the crumbs to coat.
5heat canola oil in a large skillet over medium-high heat.
6fry patties in the hot oil until golden brown, about 4 minutes per side.
7set patties aside.
8stir yogurt, dill, lemon juice, garlic salt, and white pepper together in a bowl.
9serve sauce drizzled over falafels.