White Vegetable Kurma with Coconut & Cashew

Name: White Vegetable Kurma with Coconut & Cashew
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Indian
Ingredients: 1 piece Carrot (1 Carrot (Gajjar) chopped); 7 pieces White Potatoes (7 Potatoes (Aloo) chopped); 2 cup Cauliflower (2 cups Cauliflower (gobi) cut to small florets); 1 piece Yellow Onion (1 Onion chopped); 1 tbsp Ginger Garlic Paste (1 tablespoon Ginger Garlic Paste); 0 pieces Table Salt (Salt to taste); 2 tsp Vegetable Oil (2 teaspoons Oil); ½ cup Coconut (1/2 cup Fresh coconut grated); ½ tsp Black Peppercorns (1/2 teaspoon Whole Black Peppercorns); 2 pieces Green Chili (2 Green Chillies); 1 tsp Fennel Seed (1 teaspoon Fennel seeds (Saunf)); 1 tsp Poppy Seeds (1 teaspoon Poppy seeds); 6 pieces Cashew (6 Cashew nuts); ½ piece Cinnamon Stick (1/2 inch Cinnamon Stick (Dalchini)); 1 piece Star Anise (1 Star anise); 3 pieces Cloves (3 Cloves (Laung)); 2 pieces Cardamom (2 Cardamom (Elaichi) Pods/Seeds); 1 tsp Cumin Seeds (1 teaspoon Cumin seeds (Jeera))

A South Indian white kurma made with mixed vegetables, ground coconut-cashew paste, and whole spices, simmered into a creamy gravy.

30 minIndian

Servings4

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Vegetarian
Vegan
Gluten Free
Pescatarian
Halal

Ingredients

For 4 servings

Carrot1 piece · 1 Carrot (Gajjar) chopped
White Potatoes7 pieces · 7 Potatoes (Aloo) chopped
Cauliflower2 cup · 2 cups Cauliflower (gobi) cut to small florets
Yellow Onion1 piece · 1 Onion chopped
Ginger Garlic Paste1 tbsp · 1 tablespoon Ginger Garlic Paste
Table Salt0 pieces · Salt to taste
Vegetable Oil2 tsp · 2 teaspoons Oil
Coconut½ cup · 1/2 cup Fresh coconut grated
Black Peppercorns½ tsp · 1/2 teaspoon Whole Black Peppercorns
Green Chili2 pieces · 2 Green Chillies
Fennel Seed1 tsp · 1 teaspoon Fennel seeds (Saunf)
Poppy Seeds1 tsp · 1 teaspoon Poppy seeds
Cashew6 pieces · 6 Cashew nuts
Cinnamon Stick½ piece · 1/2 inch Cinnamon Stick (Dalchini)
Star Anise1 piece · 1 Star anise
Cloves3 pieces · 3 Cloves (Laung)
Cardamom2 pieces · 2 Cardamom (Elaichi) Pods/Seeds
Cumin Seeds1 tsp · 1 teaspoon Cumin seeds (Jeera)

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Steps

1To begin making White Vegetable Kurma Recipe With Coconut & Cashew, wash the vegetables - carrot, potato, cauliflower, chop into small pieces. Keep aside. Keep the potato immersed in water until use.
2In a mixer jar, combine the grated coconut, peppercorns, green chilli, fennel seeds, poppy seeds, cashews.
3Add little water and grind into smooth paste. Keep aside.
4Heat a kadai with oil and add the spices - cinnamon, star anise, cloves, cardamom and cumin seeds. Allow them to sizzle.
5Add ginger-garlic paste and saute until raw smell goes. Now add chopped onion and saute until translucent without turning brown.
6Add the chopped vegetables and saute for a minute. Pour the required water for cooking vegetables along with required salt.
7Mix and cook covered in medium flame until the veggies are cooked through.
8Then add the ground coconut paste along with required quantity of water for the gravy. Check for salt. Cook on low flame for few minutes until it is combined well and starts boiling.
9Remove from flame. The delicious white veg kurma is ready.
10Serve White Vegetable Kurma Recipe With Coconut & Cashew along with Muttai Parotta Recipe ( Ande Ka Paratha / Egg Filled Flat Bread) and Kerala Style Egg Roast Curry Recipe