Wheat Rava Halwa Recipe
Wheat Rava Halwa Recipe - Sweet Recipes (Indian Mithai / Indian Dessert) (Indian)
30 minIndian
Servings3
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin with Wheat Rava Halwa, first crush the jaggery and keep it aside. Heat ghee in a pan and then fry the cashew nuts until golden brown.
- 2Take water in aheavy bottom pan. Once water starts to boil, add the wheat rava in a pan.
- 3Cover and cook till the rava is soft. Make sure that it should not be mushy. (it took 20 minutes for me to cook as my rava was a bit big)
- 4Add the sugar and jaggery to it. Let it melt and it will turn into a syrup form. This process will take about 5-8 minutes. Mix everything well till the syrup gets absorbed by the rava.
- 5Add ghee and mix everything again and cook for 2 minutes more until the ghee is fully absorbed.
- 6Add the crushed cardamom powder and fried cashew nuts. Turn off heat and it is ready to be served.
- 7Serve Wheat Rava Halwa as a sweet dish after your meal or prepare it during special occasions and festivals.
Nutrition
- Calories
- 684kcal
- Protein
- 7g
- Carbs
- 156g
- Fat
- 5g
- Fiber
- 6g
- Sugar
- 119g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does wheat rava halwa recipe take to make?
About 30 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 3 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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