Warm Red Lentil Salad With Goat Cheese Recipe

Steps

1. 1To begin making the Warm Red Lentil Salad With Goat Cheese recipe, firstly take a bowl and add the lentils. Wash it twice or thrice and then strain the water.
2. 2Take a pressure cooker and add the washed lentils. Add the required water and a bay leaf. Close the cooker and pressure cook it till the lentils become tender yet firm enough to retain shape.
3. 3While the lentil is getting cooked, chop the vegetables and keep them aside.
4. 4The next step is to prepare the dressing. Take a bowl and add olive oil, vinegar, mustard paste, garlic, required salt and pepper powder. Mix everything properly using a spoon.
5. 5Once the lentils are cooked, strain the water and keep them aside to cool down a bit.
6. 6One the lentils cool down, combine everything in a bowl including lentils, vegetables and dressing except the goat cheese. Toss everything well.
7. 7Just before serving, add the crumbled goat cheese. Enjoy warm red lentil salad with goat cheese.
8. 8Serve Warm Red Lentil Salad With Goat Cheese on its own for a healthy dinner or along with your light meal of Smoked Vegetarian Spanish Rice.