Vietnamese Rice Noodle Salad Recipe

Name: Vietnamese Rice Noodle Salad Recipe
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 4
Cuisine: Asian
Ingredients: 100 g Rice Vermicelli (100 grams Rice noodles thin variety); 3 cup Water (3 cups Water); ½ tsp Table Salt (1/2 teaspoon Salt + Salt to taste + Salt to sprinkle + Salt to taste); ½ tsp Vegetable Oil (1/2 teaspoon Oil + 1 tablespoon Oil); 3 pieces Yellow Onion (3 Onions thinly sliced); 1 tbsp Butter (1 tablespoon Butter (Salted)); 1 tsp Granulated Sugar (1 teaspoon Sugar); 150 g Tofu (150 grams Tofu cut into rectangles); 1 tbsp Garlic (1 tablespoon Garlic crushed); 1 tbsp Ginger (1 tablespoon Ginger crushed); ½ tbsp Red Pepper Flakes (1/2 tablespoon Red Chilli flakes); 1 tsp White Wine Vinegar (1 teaspoon Vinegar); ½ tsp Soy Sauce (1/2 teaspoon Soy sauce); ½ tsp Honey (1/2 teaspoon Honey); 1 tsp Brown Sugar (1 teaspoon Brown Sugar (Demerara Sugar)); 2 ½ tsp Lemon Juice (1/2 teaspoon Lemon juice + 2 teaspoons Lemon juice); ¼ cup Peanut (1/4 cup Roasted Peanuts (Moongphali)); 2 sprig Cilantro (2 sprig Coriander (Dhania) Leaves); 2 pieces Carrot (2 Carrots (Gajjar) cut into juliennes); 2 pieces English Cucumber (2 English Cucumbers sliced into ribbons lengthwise); ⅓ cup Spring Onion Greens (1/3 cup Spring Onion Greens cut lengthwise)

Vietnamese Rice Noodle Salad Recipe - Thai Recipes,Malaysian & East Asian Recipes (Vietnamese)

22 minAsian

Servings4

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Pescatarian
Egg Free

Ingredients

For 4 servings

Rice Vermicelli100 g · 100 grams Rice noodles thin variety
Water3 cup · 3 cups Water
Table Salt½ tsp · 1/2 teaspoon Salt + Salt to taste + Salt to sprinkle + Salt to taste
Vegetable Oil½ tsp · 1/2 teaspoon Oil + 1 tablespoon Oil
Yellow Onion3 pieces · 3 Onions thinly sliced
Butter1 tbsp · 1 tablespoon Butter (Salted)
Granulated Sugar1 tsp · 1 teaspoon Sugar
Tofu150 g · 150 grams Tofu cut into rectangles
Garlic1 tbsp · 1 tablespoon Garlic crushed
Ginger1 tbsp · 1 tablespoon Ginger crushed
Red Pepper Flakes½ tbsp · 1/2 tablespoon Red Chilli flakes
White Wine Vinegar1 tsp · 1 teaspoon Vinegar
Soy Sauce½ tsp · 1/2 teaspoon Soy sauce
Honey½ tsp · 1/2 teaspoon Honey
Brown Sugar1 tsp · 1 teaspoon Brown Sugar (Demerara Sugar)
Lemon Juice2 ½ tsp · 1/2 teaspoon Lemon juice + 2 teaspoons Lemon juice
Peanut¼ cup · 1/4 cup Roasted Peanuts (Moongphali)
Cilantro2 sprig · 2 sprig Coriander (Dhania) Leaves
Carrot2 pieces · 2 Carrots (Gajjar) cut into juliennes
English Cucumber2 pieces · 2 English Cucumbers sliced into ribbons lengthwise
Spring Onion Greens⅓ cup · 1/3 cup Spring Onion Greens cut lengthwise

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Steps

1To begin making the Vietnamese Rice Noodle Salad Recipe, we will get all the elements ready.
2Heat a saucepan with 3 cups of water along with oil and salt on high flame.
3Once the water comes to a rolling boiling, reduce the flame to medium and add the rice noodles. Allow them to cook for about 4-6 minutes.
4Turn off the heat, and drain the water, transferring the rice noodles into a sieve.
5Run the rice noodles under cold water and ruffle the rice noodles, ensuring they don't stick to each other. Set aside.
6In a skillet heat oil and butter on medium-high flame, add the sliced onions, along with salt and sugar.
7Fry the onions, stirring occasionally, until they attain a deep brown colour. this will take about 10 mins.
8Once they achieve a lovely brown colour, turn off the flame and place the onions son an absorbent paper.
9In a small mixing bowl, combine the crushed ginger, garlic, red chilli flakes, vinegar, soya sauce, honey, brown sugar, salt and lemon juice and mix well. Allow it to chill in the fridge.
10Heat a pan with a few drops of oil on medium heat, place the cut tofu rectangles, sprinkle some salt and saute until it gets a light brown colour.
11In a mixing bowl, combine the carrots and cucumber, along with salt some and lemon juice and allow it to sit for about 10 minutes.
12Next, to the bowl of carrots and cucumbers, add rice noodles, pan fried tofu, fried onions, peanuts, coriander leaves, spring onion greens and the chilled salad dressing and toss the Vietnamese Rice Noodle Salad well.
13Serve Vietnamese Rice Noodle Salad Recipe along with Vietnamese Rice Paper Rolls Recipe and Chicken And Shrimp Bánh Xèo Recipe (Vietnamese Stuffed Crepe) for a complete meal. You can serve Vietnamese Pitaya & Calamansi Sorbet Recipe (Dragon Fruit & Small Lime Sorbet) as dessert, to finish of the meal with.