Vietnamese Pitaya & Calamansi Sorbet Recipe (Dragon Fruit & Small Lime Sorbet)

Steps

1. 1To begin the preparation of Vietnamese Pitaya & Calamansi Sorbet, cut the dragon fruit into two parts and remove the flesh from the outer skin.
2. 2Roughly chop the dragon fruit flesh.
3. 3Take a mixer and add dragon fruit, sugar and kalamansi juice.
4. 4Blend it once and check if water is needed to make it a smooth paste. My dragon fruit was ripened properly hence I never used any water.
5. 5Blend for 5 to 6 minutes. This time is needed because we are not using ice cream maker and we are using a normal mixer.
6. 6Transfer it to a container and freeze it for a minimum of 8 hours or overnight.
7. 7The Vietnamese Pitaya & Calamansi Sorbet is now ready to be served as a yummy dinner party dessert. Before serving take it out from the freezer and keep it for 10 minutes, else it would be difficult to scoop.