Vermicelli Biryani Recipe

Name: Vermicelli Biryani Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 250 g Vermicelli (250 grams Semiya (Vermicelli) MTR Roasted); 1 piece Carrot (1 Carrot (Gajjar) finely chopped); 0 pieces Green Beans (Green beans (French Beans) finely chopped); 1 piece Green Bell Pepper (1 Green Bell Pepper (Capsicum) diced); 2 pieces Yellow Onion (1 Onion finely sliced + 1 Onion chopped); 1 cup Green Peas (1 cup Green peas (Matar)); ½ tsp Garam Masala (1/2 teaspoon Garam masala powder); ½ tsp Ground coriander (1/2 teaspoon Coriander Powder (Dhania)); ½ tsp Biryani Masala (1/2 teaspoon Biryani Masala); 1 tsp Ground Turmeric (1 teaspoon Turmeric powder (Haldi)); 1 tsp Cumin Seeds (1 teaspoon Cumin seeds (Jeera)); 0 pieces Vegetable Oil (Oil as needed); 1 tsp Fennel Seed (1 teaspoon Fennel seeds (Saunf)); 2 pieces Green Chili (2-3 Green Chilli — up to 3); 0 pieces Cilantro (Coriander (Dhania) Leaves handful); 2 cloves Garlic (2 cloves Garlic); ½ piece Ginger (1/2 inch Ginger)

Vermicelli Biryani Recipe - Upma Recipes (Indian)

30 minIndian

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Ingredients

For 4 servings

Vermicelli250 g · 250 grams Semiya (Vermicelli) MTR Roasted
Carrot1 piece · 1 Carrot (Gajjar) finely chopped
Green Beans0 pieces · Green beans (French Beans) finely chopped
Green Bell Pepper1 piece · 1 Green Bell Pepper (Capsicum) diced
Yellow Onion2 pieces · 1 Onion finely sliced + 1 Onion chopped
Green Peas1 cup · 1 cup Green peas (Matar)
Garam Masala½ tsp · 1/2 teaspoon Garam masala powder
Ground coriander½ tsp · 1/2 teaspoon Coriander Powder (Dhania)
Biryani Masala½ tsp · 1/2 teaspoon Biryani Masala
Ground Turmeric1 tsp · 1 teaspoon Turmeric powder (Haldi)
Cumin Seeds1 tsp · 1 teaspoon Cumin seeds (Jeera)
Vegetable Oil0 pieces · Oil as needed
Fennel Seed1 tsp · 1 teaspoon Fennel seeds (Saunf)
Green Chili2 pieces · 2-3 Green Chilli — up to 3
Cilantro0 pieces · Coriander (Dhania) Leaves handful
Garlic2 cloves · 2 cloves Garlic
Ginger½ piece · 1/2 inch Ginger

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Steps

1To begin the preparation of Vermicelli Biryani, first heat half a teaspoon of oil in a pan and add the ingredients to grind one after the other and slowly saute them on low flame until they slightly wilt and the raw smell goes. Cool and grind to a smooth paste. Keep Aside.
2In a pan, heat oil, add jeera, once it starts spluttering, add onions, saute till they're translucent. Add the carrot, capsicum, beans and peas, slowly saute them till they're slightly tender. Now add turmeric, garam masala, dhaniya powder, biryani masala and mix till they're well incorporated.
3Add the ground paste, salt and fry for 2-3 minutes. Add 1 cup of water, and let it come to a boil. Now add the roasted vermicelli and mix them all together. Cook it covered for about 5-7 minutes until the vermicelli has cooked al dente.
4Sprinkle some coriander leaves and enjoy the Vermicelli Biryani while it is hot.