
Veggie Rava Idli Recipe- Healthy Breakfast Idli
Veggie Rava Idli Recipe- Healthy Breakfast Idli - Idli Recipes (Indian)
40 minIndian
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Veggie Rava Idli recipe, in a large bowl add the semolina/rava , yoghurt and water. Whisk to combine all the ingredients.
- 2To the same bowl, add the corn, peas, carrot, green chillies, ginger, coriander and salt to the mixture. Mix well to combine and leave aside.
- 3Heat a tadka pan, with oil on medium heat , add the mustard seeds, chana dal, curry leaves and green chilies. Saute for a minute and turn off the flame.
- 4Add the tadka to the suji/rava mixture, at this stage also add the enos fruit salt and mix well.
- 5Preheat the idli steamer with enough water, Grease plates of the idli mould.
- 6Ladle the Veggie Rava Idli batter into each of the cavities and place it in the steamer. Steam for 12-15 minutes.
- 7After 15 minutes, check if the idlis are done, by inserting a skewer, if it comes out clean , if its not done cover and steam for a few more minutes.
- 8Serve Veggie Rava Idli recipe along with Tomato Garlic Chutney and Beetroot Sambar Recipeand Banana And Mango Smoothie Recipe for your breakfast or pack it your kids lunch box.
Nutrition
- Calories
- 286kcal
- Protein
- 12g
- Carbs
- 44g
- Fat
- 7g
- Fiber
- 4g
- Sugar
- 7g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does veggie rava idli recipe- healthy breakfast idli take to make?
About 40 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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