Veggie Loaded Hummus Dip

Name: Veggie Loaded Hummus Dip
Prep time: 8 min
Total time: 8 min
Cuisine: Middle Eastern
Ingredients: 1 pinch Hummus (half of a Costco sized container of hummus); 0 pieces Grape Tomato (handful of grape tomatoes (chopped)); 1 piece English Cucumber (1/2 or 1 full English cucumber (chopped)); 1 piece Red Onion (1/8 to 1/4 red onion (chopped)); 0 pieces Dill (fresh dill (chopped)); 0 pieces Basil (fresh basil (chopped)); 1 tbsp Olive Oil (1-2 Tablespoons Olive oil — up to 2); 0 pieces Table Salt (salt and pepper to taste); 0 pieces Balsamic Glaze (balsamic glaze- drizzle to your hearts content); 0 pieces Chip (chips or crackers for dipping) — optional

A simple, no-cook Mediterranean dip where a base of hummus is topped with a fresh, chopped vegetable and herb medley, finished with olive oil and balsamic glaze.

8 minMiddle Eastern

Servings4

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Vegetarian
Vegan
Gluten Free
Pescatarian

Steps

1Mix hummus and spread hummus out in a plate.
2Chop vegetables and add them to a bowl. Drizzle with olive oil, and sprinkle with salt and pepper.
3Top hummus with vegetable topping.
4Sprinkle with fresh herbs and drizzle with balsamic glaze.
5Dip and enjoy!