Vegetarian Tandoori Kebab Recipe

Name: Vegetarian Tandoori Kebab Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: Indian
Ingredients: ¼ tsp Garam Masala (1/4 teaspoon Garam masala powder); ¼ tsp Cumin Powder (1/4 teaspoon Cumin powder (Jeera) roasted); 1 pinch Red Pepper Flakes (1 pinch Red Chilli flakes smoked); 1 pinch Kashmiri Red Chili Powder (1 pinch Kashmiri Red Chilli Powder); ¼ tsp Kasuri Methi (1/4 teaspoon Kasuri Methi (Dried Fenugreek Leaves)); ½ tsp Ground Turmeric (1/2 teaspoon Turmeric powder (Haldi)); 1 cup Yogurt (1 cup Curd (Dahi / Yogurt)); 1 tsp Gram Flour (1 teaspoon Gram flour (besan)); 1 piece Ginger (1 inch Ginger grated); 2 cloves Garlic (2 cloves Garlic grated); 1 piece Mint (1 Mint Leaves (Pudina) finely chopped); 0 pieces Table Salt (Salt to taste); 1 tsp Vegetable Oil (1 teaspoon Oil); 1 piece White Potatoes (1 Potato (Aloo) boiled and cut into cubes); 1 piece Zucchini (1 Green zucchini diced); ½ cup Purple Yam (1/2 cup Purple yam boiled and cut into cubes); 1 piece Red Bell Pepper (1 Red Bell pepper (Capsicum) diced); 1 piece Green Bell Pepper (1 Green Bell Pepper (Capsicum) diced); 2 pieces Yellow Onion (2 Onions diced); 1 piece White Button Mushrooms (1 Button mushrooms); 2 tsp Lemon Juice (2 teaspoons Lemon juice); 0 pieces Chaat masala (Chaat Masala Powder)

Vegetarian Tandoori Kebab Recipe - Indian Snack Recipes (Indian)

50 minIndian

Servings4

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Vegetarian
Pescatarian
Halal
Egg Free

Ingredients

For 4 servings

Garam Masala¼ tsp · 1/4 teaspoon Garam masala powder
Cumin Powder¼ tsp · 1/4 teaspoon Cumin powder (Jeera) roasted
Red Pepper Flakes1 pinch · 1 pinch Red Chilli flakes smoked
Kashmiri Red Chili Powder1 pinch · 1 pinch Kashmiri Red Chilli Powder
Kasuri Methi¼ tsp · 1/4 teaspoon Kasuri Methi (Dried Fenugreek Leaves)
Ground Turmeric½ tsp · 1/2 teaspoon Turmeric powder (Haldi)
Yogurt1 cup · 1 cup Curd (Dahi / Yogurt)
Gram Flour1 tsp · 1 teaspoon Gram flour (besan)
Ginger1 piece · 1 inch Ginger grated
Garlic2 cloves · 2 cloves Garlic grated
Mint1 piece · 1 Mint Leaves (Pudina) finely chopped
Table Salt0 pieces · Salt to taste
Vegetable Oil1 tsp · 1 teaspoon Oil
White Potatoes1 piece · 1 Potato (Aloo) boiled and cut into cubes
Zucchini1 piece · 1 Green zucchini diced
Purple Yam½ cup · 1/2 cup Purple yam boiled and cut into cubes
Red Bell Pepper1 piece · 1 Red Bell pepper (Capsicum) diced
Green Bell Pepper1 piece · 1 Green Bell Pepper (Capsicum) diced
Yellow Onion2 pieces · 2 Onions diced
White Button Mushrooms1 piece · 1 Button mushrooms
Lemon Juice2 tsp · 2 teaspoons Lemon juice
Chaat masala0 pieces · Chaat Masala Powder

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Steps

1To begin making the Vegetarian Tandoori Kebab Recipe, combine all the marinade ingredients into a bowl and stir well to combine.
2Add in the main vegetable ingredients, the mushrooms, onions,capsicums, yam, zucchini and potatoes together in a bowl and coat them well with tandoori marinade.
3Cover and allow the vegetables to marinate in the refrigerator for a couple of hours. After couple of hours of marination, insert the vegetables into wooden skewers and arrange them on grill rack of the oven or on a stove top grill. Soak the vegetable skewers in cold water for half an hour before using them.
4Grill the Tandoori Kebabs on high for around 20 mins.Keep turning sides of it in between 2-3 times to grill them evenly. By the end of the cooking the vegetables should have nice brown char spots on them.
5Transfer the Vegetarian Tandoori Kebabs onto a serving plate and serve hot.
6Serve Vegetarian Tandoori Kebabs along with Dhaniya Pudina Chutney as an appetizer for your next house party along with a meal of Cauliflower Paneer Kofta Curry, Kashmiri Pulaoand Healthy Fruit & Nut Watermelon Dessert Recipe With Greek Yogurt.