Vegetarian Smoked Seitan BBQ Ribs

Name: Vegetarian Smoked Seitan BBQ Ribs
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 6
Cuisine: Asian
Ingredients: 1 cup Vital Wheat Gluten (1 cup vital wheat gluten); 2 tbsp Nutritional Yeast (2 tablespoons nutritional yeast); 1 tbsp Smoked Paprika (1 tablespoon smoked paprika); 2 tsp Onion Powder (2 teaspoons onion powder); 1 tsp Garlic Powder (1 teaspoon garlic powder); 2 tbsp Nut Butter (2 tablespoons almond butter or any other nut butter); 1 tbsp Soy Sauce (1 tablespoon soy sauce); ¾ cup Bottled Drinking Water (¾ cup of water); 1 tsp Worcestershire Sauce (1 teaspoon worcestershire sauce); 1 tsp Apple Cider Vinegar (1 teaspoon apple cider vinegar); 0 pieces Dry Seasoning Rub (Snake bitten rub)

90 minAsian

Servings6

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Vegetarian
Vegan
Dairy Free
Pescatarian

Steps

1Preheat smoker to 270 degrees
2Combine the first 5 ingredients in a bowl.
3Add the water to a measuring cup and add the almond butter, soy sauce, worcestershire sauce & apple cider vinegar.
4Mix well.
5Poor the liquid mixture into the dry mixture and stir to combine.
6Need the dough mixture for 2 minutes and form into a ball, let rest for 5 minutes.
7Roll the dough out into a rectangular shape.
8With a sharp knife cut down the center and then across to create 10 equal pieces.
9Place the popsicle sticks on top of each piece and fold in, then pinch to seal.
10Add your favorite wood to the smoker.
11Smoke the seitan ribs for 30 minutes and then turn. Smoke another 30 minutes
12During the last 10 minutes, baste the seitan ribs with barbecue sauce. Flip after 6 minutes to baste the other side.
13Remove from smoker and serve with your favorite barbecue sauce.