Vegetarian Hariyali Malai Kebab
Vegetarian Hariyali Malai Kebab - Indian Snack Recipes (Indian)
40 minIndian
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making Vegetarian Hariyali Malai Kebab combine all the ingredients together until it forms a smooth dough.
- 2Divide it into 20 small portions. Keep aside. Heat a stove top grill or a pan like the one shown in the above picture or your barbecue or an oven (preheated to 200 C).
- 3Grill the balls until browned and crisp. Serve the Vegetarian Hariyali Malai Kebabs sprinkled with chaat masala on the top.
- 4Serve Vegetarian Hariyali Malai Kebab along with Dhaniya Pudina chutneyas a starter during house parties.
Nutrition
- Calories
- 214kcal
- Protein
- 11g
- Carbs
- 18g
- Fat
- 10g
- Fiber
- 0g
- Sugar
- 15g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does vegetarian hariyali malai kebab take to make?
About 40 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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