Vegetarian Grilled Gyros Recipe

Name: Vegetarian Grilled Gyros Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: Greek
Ingredients: 6 pieces Pita Bread (6 Mini Pita Breads (I used tortilla instead of pita bread)); ½ cup Tzatziki (1/2 cup Tzatziki or hummus); 1 piece Eggplant (1 Brinjal (Baingan / Eggplant) cut into thin strips); 1 piece Zucchini (1 Green zucchini cut into thin strips); 1 piece Yellow Zucchini (1 Yellow Zucchini cut into thin strips); 1 piece Green Bell Pepper (1 Green Bell Pepper (Capsicum) cut into thin strips); 1 piece Red Bell Pepper (1 Red Bell pepper (Capsicum) cut into thin strips); 1 piece Yellow Bell Pepper (1 Yellow Bell Pepper (Capsicum) cut into thin strips); 1 cup White Button Mushrooms (1 cup Button mushrooms (use portabella mushrooms if you get) sliced); 2 pieces Tomato (2 Tomatoes sliced length wise); 1 piece Red Onion (1 Red onion sliced); 1 piece Cucumber (1 Cucumber sliced); 5 tbsp Extra Virgin Olive Oil (5 tablespoons Extra Virgin Olive Oil); 1 piece Lemon Juice (1 Lemon juice); 0 pieces Table Salt (Salt to taste); 1 tsp Black Pepper (1 teaspoon Black pepper powder); 3 cloves Garlic (3 cloves Garlic minced)

Vegetarian Grilled Gyros Recipe - Frankie Roll Recipes (Wrap Recipes) (Greek)

55 minGreek

Servings4

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Vegetarian
Dairy Free
Pescatarian
Halal
Egg Free

Ingredients

For 4 servings

Pita Bread6 pieces · 6 Mini Pita Breads (I used tortilla instead of pita bread)
Tzatziki½ cup · 1/2 cup Tzatziki or hummus
Eggplant1 piece · 1 Brinjal (Baingan / Eggplant) cut into thin strips
Zucchini1 piece · 1 Green zucchini cut into thin strips
Yellow Zucchini1 piece · 1 Yellow Zucchini cut into thin strips
Green Bell Pepper1 piece · 1 Green Bell Pepper (Capsicum) cut into thin strips
Red Bell Pepper1 piece · 1 Red Bell pepper (Capsicum) cut into thin strips
Yellow Bell Pepper1 piece · 1 Yellow Bell Pepper (Capsicum) cut into thin strips
White Button Mushrooms1 cup · 1 cup Button mushrooms (use portabella mushrooms if you get) sliced
Tomato2 pieces · 2 Tomatoes sliced length wise
Red Onion1 piece · 1 Red onion sliced
Cucumber1 piece · 1 Cucumber sliced
Extra Virgin Olive Oil5 tbsp · 5 tablespoons Extra Virgin Olive Oil
Lemon Juice1 piece · 1 Lemon juice
Table Salt0 pieces · Salt to taste
Black Pepper1 tsp · 1 teaspoon Black pepper powder
Garlic3 cloves · 3 cloves Garlic minced

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Steps

1To begin making the Vegetarian Grilled Gyros recipe, wash all vegetables and pat them dry using a kitchen towel.. Cut zucchini, bell peppers and mushrooms into thick strips.
2Prep the onions and garlic as well and keep it ready.
3In a bowl add olive oil, lemon juice, salt, pepper and minced garlic, mix well. Add all the cut vegetables into the olive oil mix and leave it aside for 15 to 20 minutes.
4Fire up your grill and get it ready. Once vegetables are marinated, place them on grill in single layer and grill for 2 to 3 minutes on one side then flip it over a grill on other side.
5Some vegetables like zucchini cooks fast, so adjust the timing accordingly. Do not over grill/char the zucchini.
6Place the pita bread on the grill pan for 1 minute on each side.
7Now spread a spoonful of Tzatziki sauce on pita bread and spread the grilled vegetables.
8Fold the wrap on both sides and then fold the bottom. Wrap it with aluminium foil and serve immediately.
9Serve Vegetarian Grilled Gyros with Hummus or Ginger Walnut Chutney for an evening snack or for party appetisers along with Baked Potato Thyme Rolls Recipe.