Filet Stroganoff

Name: Filet Stroganoff
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Greek
Ingredients: 1 ½ lb Beef (1 1/2 pounds Beef, tenderloin, cubed); ¼ cup Pickles (1/4 cup Pickles, dill, chopped); ½ lb Mushroom (1/2 pound Mushrooms, sliced); 1 piece Yellow Onion (1 medium Onion, minced); ¾ cup Vegetable Oil (1/4 cup Oil, olive OR + 1/4 cup Oil, vegetable OR + 1/4 cup Oil, peanut); 1 piece Bell Pepper (1 pch Paprika + Pepper (to taste)); ½ cup Cooking Oil (1/2 cup Wine, red); ½ cup Stock (1/2 cup Stock, beef); ½ cup Cream (1/2 cup Cream, sour); 0 pieces Table Salt (Salt (to taste))

30 minGreek

Servings4

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Gluten Free
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Steps

1Heat the oil in a pan and dust the beef with flour, shaking off any excess.
2When the oil is hot, add the meat and onion. Brown the meat, then add pickle, mushrooms, and paprika.
3Add the red wine, then the stock. Bring to a boil and reduce heat to simmer for 10 minutes.
4Add sour cream, heat through, correct seasoning with salt and pepper, and serve with Spaetzle.